unorthodox ginger buckwheat bubble
Éclat citronné légèrement doré.
Candid cordon mousseau magnifique.
Petite bulle régulière.
Nez délicat, frais.
On sent bien les fleurs jaunes, la croute de pain.
Les fruits frais (pèche/mangue).
Une pointe citronnée, légèrement épicée. On dirait the et menthe.
Mise en bouche tout en fraîcheur, fruitée. C’est crémeuse.
La bouche est délicatement amère et épicée, nuances de gingembre confit.
Ravissante longueur en finale.
brilliant golden color
refreshment, aperitif, matchings
very light, elegant, fine
relaxing, fresh, fine to taste thanks to buckwheat
following the “Canone Augusto” method or “Regula Romanula”, we have added elegance and form to a very particular production process that was born over a thousand years ago from an ancient family recipe and that observes ancient European traditions, such as the Roman practices, the customs of Tuscan Romagna, the abbey style, the champenoise method.
Our production method “Canone Augusto” develops a series of consecutive moments corresponding to specific phases of the evolution of our wines, from fermentation of cuvées, to rest times, to maturation and to aging
0,750L Alc.5,2% Vol.plato 10
~ finger food, fritters, vegetable snacks and light cheeses
~ rice and cold pasta, pickles
~ skewers of fish and white meat
~ octopus, white fish and shellfish
~ salads, potatoes, tomatoes, sesame
~ fresh cured meats, musotto, borsotto, young raw ham, mortadella from Bologna
~ white pizza, focaccia, fried piadina and fried gnocco, Piadina Romagnola and ravigiolo
~ pasta with pepper and mussels, handmade pasta with asparagus and pecorino cheese
~ tortelli with herbs and potatoes, tagliatelle with stridoli from Romagna, cappelletti with mushrooms
~ fish dishes, octopus and fish salads, baked cuttlefish, citrus squid
~ fried vegetables, fried pumpkin flowers, grilled vegetables, cooked vegetable terrines
~ roast poultry with vegetable skewers, pork belly in BBQ and red cabbage
~ sautéed pancetta, porchetta and cooked vegetables
all year round, from September to August
for refreshment, in aperitif, food matchings, cocktails
serve in ice-basket or 4-6 ° C
ALAÌS innovates tradition with fine simplicity, offering a suprising gluten free vegan organic-bio bubble.
This buckwheat wine is the result of a particular production process that allows an excellent result and shapes the essence of our cereal wines: versatile, feminine and completely natural.
The Milanese creativity and design add elegance and form to a preparation, called the “Codex of Sigizo” in the family version, handed down from the 9th century.
Starting from this ancient family recipe inherited from an ancestor named Severo who lived in 900, the founder was inspired by the Benedictine style of high fermentation productions typical of abbey which was then transformed through the implementation of a proprietary production method which observes the typical Roman practices, the ancient customs of Tuscan Romagna and also the champenoise method.
This particular production method, called «Canone Augusto» or « Regula Romanula », regulates a series of consecutive moments corresponding to specific phases of the evolution of our cereal wines:
–fermentatio originis, the first fermentation according to the canons of the most ancient Roman and Benedictine tradition, which varies according to a series of factors
–repausa brevis, then a fixed rest time for each of our labels
–liquor dulcis panem, followed by a third moment when our secret mistella is added to each bottle
–repausa mesura, this is followed by a period of maturation
–spicæ perfectio, and by operations of manual refining and on yeasts inspired also to those typical of great champagnes.
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