supreme creamy barley bubble
Robe orangée soutenue légèrement cuivrée.
Joli cordon mousseau magnifique.
Petite bulle régulière.
Nez élégant, complexe.
On sent bien le côté Malte de l’orge. Les fruits secs (amande/noisette).
Une pointe beurrée, légèrement crème. On dirait une crème caramel.
Mise en bouche tout en douceur, suavité. C’est gourmand.
Le palais est entièrement rempli et surtout ravi.
Excellente longueur en finale
intense amber color
aperitif, matchings, meditation
intense, elegant, finest
gentle, intriguing, creamy to taste thanks to the long aging on lees
following the “Canone Augusto” method or “Regula Romanula”, we have added elegance and form to a very particular production process that was born over a thousand years ago from an ancient family recipe and that observes ancient European traditions, such as the Roman practices, the customs of Tuscan Romagna, the abbey style, the champenoise method.
Our production method “Canone Augusto” develops a series of consecutive moments corresponding to specific phases of the evolution of our wines, from fermentation of cuvées, to rest times, to maturation and to aging
0,750L Alc.7,8% Vol.plato 16
~ oysters and molluscs, crustaceans, caviar, wild salmon, Cantabrian anchovies
~ livers, lamb kebabs, poultry skewers, game bites
~ Alba and Cusercoli truffles, porcini and prugnoli and other mushrooms
~ culatello di Zibello, Romagna blackberry ham and Cinta Senese, Romagna cup
~ black king parmesan cheese, aged pecorino cheese, fossa cheese
~ typical handmade pasta with sea fish, truffle, porcini or prugnoli, game
~ raw fish, seafood, oysters, shells, crustaceans, dips and fish stews
~ roasts, lamb and sheep, white meat, poultry, goose and duck, rabbit
~ game without forgetting the guinea fowl, the hare, the pigeon
~ soft or semi-soft desserts with coffee or chocolate, in orange sauce and sweet spices
~ traditional baked or dried sweets
Also for tasting, after dinner or meditation or in combination with:
~ intense spiciness cigars such as the Davidoff Nicaragua Box Pressed Toro
~ dark chocolate pieces min. 75%
all year round, from September to August
in aperitif, pairing, meditation
serve in ice-basket or 4-6 ° C
SOÀSIA is the representative of the evolution of cereal wines, offering an unexpected and surprising bubble, so fine and so particularly identitarian to have been judged unique of its kind.
This ancient fine barley wine is the result of a particular production process that allows an excellent result and shapes the essence of our cereal wines: versatile, feminine and completely natural.
The Milanese creativity and design add elegance and form to a preparation, called the “Codex of Sigizo” in the family version, handed down from the 9th century.
Starting from this ancient family recipe inherited from an ancestor named Severo who lived in 900, the founder was inspired by the Benedictine style of high fermentation productions typical of abbey which was then transformed through the implementation of a proprietary production method which observes the typical Roman practices, the ancient customs of Tuscan Romagna and also the champenoise method.
This particular production method, called «Canone Augusto» or « Regula
Romanula », regulates a series of consecutive moments corresponding to specific
phases of the evolution of our cereal wines:
–fermentatio originis, the first fermentation according to the canons of the most ancient Roman and Benedictine tradition, which varies according to a series of factors
–repausa brevis, then a fixed rest time for each of our labels
–liquor dulcis panem, followed by a third moment when our secret mistella is added to each bottle
–repausa mesura, this is followed by a period of maturation
–spicæ perfectio, and by operations of manual refining and on yeasts similar also to those typical of great champagnes.
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